Moss Haven Farm in Edible Magazine

For families who rely on the North Texas Food Bank, the vine-ripe tomatoes, crispy greens, tender squash and crunchy bell peppers stand out as a welcome addition to the usual offerings of canned goods and boxed staples. What recipients might be surprised to learn is that a sizable portion of that produce was grown not by a rural, overalls-clad farmer, but by hundreds of young students at Moss Haven Farm, an urban school garden in Dallas’ Lake Highlands area.